BRIOTECH Sanitizer Disinfectant Hypochlorous Spray, Kill 99.99% of Viruses & Bacteria, Control Mold, Eliminate Odor, Gentle for Nursery & Play Rooms, Food Contact Surface Sanitizer, 4 fl oz (2 Pack)
Brand: BRIOTECH
14 options available
Description
Sanitizer Disinfectant Sanitizer Disinfectant Extra Strength Cleaner Extra Strength Cleaner Topical Skin Spray What is Extra Strength HOCl Cleaner's %, PPM and pH of Hypochlorous Acid (HOCl)? Our most concentrated formula contains 0.05% HOCl, 500 PPM, and a pH range of 4.0-5.2. Can I use Briotech cleaning products on carpets, furniture, or clothing? No. Our cleaners are designed for hard, non-porous surfaces only. Using them on fabric, upholstery, or carpet may risk discoloration. Do I need to use Personal Protective Equipment (PPE)? No PPE is required. Briotech products are gentle and vegan. Are Briotech cleaning products gentle for use around pets and children? Yes—when used as directed. Briotech products are powered by Hypochlorous Acid, a substance naturally produced by the immune systems of humans & animals. Our fragrance-free formulas are gentle when used in homes, offices, nurseries, and pet areas. Do I need to dilute Briotech cleaning products before use? Both cleaners come ready to use. Dilute with distilled water only depending on your needs. Always follow product labels for best results.
About this item
- KILLS SARS-CoV-2 IN 2 MINUTES on hard, non-porous surfaces. Antibacterial, antimicrobial, and virucidal. Kills 99.99% of harmful bacteria (Salmonella, E. coli, MRSA, Listeria, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa), and virus (Feline calicivirus, SARS-CoV-2).
- CONTAINS NO HARSH CHEMICALS: Disinfect high touch areas without the use of PPE or gloves. No overwhelming fumes. No allergy including fragrance added. Hypochlorous Acid made using only salt, water, and electricity.
- OMRI CERTIFIED (for organic use). Kills bacteria that can cause foodborne illness or food poising such as Salmonella, E.coli, and Listeria. No rinse, ready to use sanitizer for food-contact surfaces, kitchens, restaurants, and food processing facilities.