Lodge 3.6 Quart Enameled Cast Iron Casserole
Brand: Lodge
3 options available
Description
From the Brand 100 Years & Still Cooking Since 1896, the Lodge family has been making cast iron cookware of the highest quality. We always strive to provide an unmatched experience at the greatest value. As times change and techniques evolve, we look to pioneer progress, but always with our roots firmly in place. Porcelain Enamel on Cast Iron Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Even heating and heat retention produces a perfect braise in the oven or an expert sauté on the stovetop. The vibrant enamel surface allows food to be marinated and refrigerated without reacting to the cookware. Workhorses in the kitchen, and showpieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge. A Flawless Pairing of Form and Function Able to broil, braise, bake or roast in the oven up to 500° F, as well as sauté, simmer or fry on any stovetop, the Dutch Oven is a classic way to both prepare and serve memorable meals. The material allows for unparalleled heat retention and heating, with a smooth glass surface that won't react to ingredients. It's the right tool to marinate, refrigerate, cook and serve. See Less Information